• 100ml 4th STREET Rosé
  • 10ml Strawberry Cordial
  • 20ml Lemon Juice
  • 15ml Chocolate Liqueur
  • 25ml Vanilla Infused Gin


  • Make the vanilla gin by putting 2 vanilla pods in a bottle of dry gin and leave to infuse for 2 days
  • Shake the strawberry cordial, lemon juice, chocolate liqueur and vanilla gin in a shaker over ice
  • Pour into a flute and top up with 4th STREET Rosé garnish with a chocolate-dipped strawberry and lemon grass
4th Street

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